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Signature Specials
Our chef-inspired, specially-crafted dishes SUMMER ROLL
2 fresh rolls wrapped in rice paper stuffed with sautéed ground chicken, shredded lettuce, fresh basil, sliced carrots and rice vermicelli, homemade hoisin peanut sauce
TOM YUM GOONG FRIED RICE
Jasmine fried rice seasoned with a spicy tom yum paste, shrimp, onion, carrot, bell pepper, egg and a touch of garlicPINEAPPLE SHRIMP FRIED RICE
Jasmine rice stir- fried with shrimp, cashew nut, pineapple chunk, raisin, egg, red bell pepper, and onion, seasoned
LOBSTER PHAD THAI
Traditional Thai sautéed thin rice noodles with lobster, bean sprouts, and eggs in house recipe Pad Thai sauce and crushed peanuts on the side
TAMARIND SHRIMP
Breaded and fried shrimps topped with an authentic Thai tamarind chutney sauce, a touch of garlic, onion, dices of bell pepper then garnished with caramelized fried shallot, on a bed of steamed vegetablesSOFT SHELL CRABS ENTRÉE
Breaded and fried Soft Shell Crabs topped with your choice of creamy mild yellow curry or garlic sauce served on a bed of steamed vegetablesSWEET AND SOUR SNAPPER
Breaded and fried or steamed snapper filet topped with pineapple chunks, tomato, onion, cucumber, and bell pepper in house recipe Thai sweet and sour sauce served on a bed of steamed vegetablesGARLIC AND BASIL SNAPPER
Breaded and fried or steamed snapper filet topped with sautéed bell pepper, onion, and garlic sauce, garnished with crispy basil leaf served on a bed of steamed vegetables
SALMON CURRY
Pan fried salmon filet topped with carrot, snow pea, onion, and bell pepper in creamy mild yellow curry sauce, served on a bed of steamed vegetablesPEPPER STEAK
Sauteed beef with fresh garlic, bell pepper, onion, mushroom, black pepper in savory brown sauce.LEMONGRASS SIGNATURE CURRY
Shrimp, squid, scallop in special-recipe, stir-fried curry with lemongrass, kaffir lime leaf, bell pepper, onion, carrot, and eggSmall Plates
1. THAI SPRING ROLLS
Golden fried spring rolls stuffed with assorted minced vegetable house recipe plum dipping sauce. 
2. STEAMED DUMPLINGS
Steamed minced chicken and vegetables wrapped in wonton skin topped with roasted garlic, soy vinaigrette dipping sauce.
3. THAI FISH CAKES
Deep-fried fish patties with red curry paste, kaffir lime leaf, and thin sliced long green bean, house recipe
spicy and sweet tangy dipping sauce 
4. COCONUT SHRIMP
Shrimp battered and hand-dipped in coconut flakes, then fried to a golden brown, mild sweet and sour chili dipping sauce 
5. CHICKEN SATAY
Marinated chicken on skewers, signature peanut sauce, and cucumber salad 
6. CRISPY CALAMARI
Lightly battered and golden fried, mild sweet and sour chili dipping sauce 7. SHRIMP TEMPURA
Lightly battered crumbs, golden fried, mild sweet and sour chili dipping sauce 
8. KRAB RANGOON
Golden fried wonton pastries stuffed with a blend of cream cheese and imitation crab 
9. TOFU LOVER
Fresh tofu lightly battered and deep fried, signature peanut dipping sauce 
10. LEMONGRASS SAMPLER
Platter of Thai Spring Rolls, Krab Rangoon, Tofu Lovers, and shrimp Tempura, mild sweet and sour chili dipping sauce 
Soups
11. TOM YUM GOONG
Shrimp in a house spicy lemongrass broth with onions, cilantro, and mushrooms.
12. TOM KHA KAI
Coconut chicken soup with onion, lime juice, mushroom, and bamboo shoot in Thai herb broth 
13. WONTON SOUP
Wonton wrapper stuffed with minced chicken and vegetables in a tasty clear broth topped with roasted garlic.14. LEMONGRASS SOUP
Shrimp and squid, sliced lemongrass, lime juice, onion, red bell pepper, scallion, celery, cilantro, fresh basil, and mushroom in special Thai herb broth 15. TOFU AND VEGETABLE SOUP
Fresh tofu and vegetables served in a tasty clear vegetable broth topped with roasted garlic.
Salad
16. CUCUMBER SALAD
Chilled cucumbers, tomato, red onion, scallion, and carrot, sweet and tangy Thai dressing 17. LEMONGRASS GREEN SALAD (small or large)
Variety of fresh garden green salad including tomato, onions, and carrot served with special peanut dressing
(Small,Large) 
18. LAAB
Minced chicken seasoned with roasted rice powder, chili pepper, cilantro, and onion tossed in house special lime juice dressing 19. BEEF SALAD
Slices of steak flavored with roasted rice powder, chili pepper, cilantro, and onion tossed in house special lime juice dressing 20. PAPAYA SALAD
Green papaya julienne slice carrot, tomato, garlic, and fresh chili mixed with lime dressing 
21. Snapper Fish
Fillet . Whole fish Market Price breaded and fried or steamed. Served with Jasmine Rice or Brown Rice. Select your sauce on top VOLCANO
Sautéed caramelized onion, garlic, and bell pepper in spicy and sweet tangy sauce garnished with vegetable 
CURRY
Choice of your curry sauce (Panang, Red, Green, or Yellow) served on a bed of steamed vegetable THREE-FLAVOR
Sautéed caramelized onion, garlic, and diced bell pepper in house recipe sweet and sour sauce on a bed of steamed vegetable GINGER
Sautéed fresh garlic, ginger, and black pepper in a savory sauce garnished with vegetable 
From the Ocean
Served with Steamed Jasmine Rice or Brown Rice 22. BANGKOK CRISPY SHRIMP
Deep fried shrimp topped with sautéed caramelized onion, garlic, diced bell pepper, house sweet and sour sauce on a bed of steamed vegetable 23. ROYAL SEAFOOD
Combination of shrimp, squid, and scallops sauteed in Thai chili jam sauce24. MAGNIFICENT PASSION
Breaded and fried or steamed, choice of shrimp, squid, or scallop topped with an exotic Thai garlic sauce on a bed
of steamed vegetable served on a hot sizzling plate 25. MANGO YELLOW CURRY
Breaded and fried or steamed, choice of shrimp, squid, or scallop topped with creamy mango Yellow curry served on a bed of steamed vegetables 
26. Duck Entree
Crispy boneless duck • Choice of sauce Served with Jasmine Rice or Brown Rice. Select your sauce on top GINGER
Fresh ginger, garlic, thinly sliced carrot, onion, scallion and bell pepper in savory brown sauce served on hot sizzling plate PANANG
Basil, pineapple and bell pepper in creamy and spicy curry sauce 
BASIL
Sweet basil, chili, onion, scallion, and bell pepper in exotic Thai spicy sauce served on a hot sizzling plate ROASTED DUCK
Roasted and deep-fried boneless duck on a bed of steamed vegetables, side of house spicy and sweet tangy sauce 
Wok-Fried Entrees
Choice of Chicken, Pork, Tofu, Beef, Shrimp, Calamari, and/or Scallops. Served with Jasmine Rice or Brown Rice27. BASIL
Sautéed basil leaf, chili, garlic, bell pepper, and onion in exotic Thai spicy sauce 28. CASHEW NUTS
Sautéed roasted cashew nut, onion, snow pea, and water chestnut in Thai chili jam sauce 
29. GINGER
Sautéed choice of your meat with ginger, garlic, scallion, carrot, and onion in savory brown sauce 30. GARLIC AND BLACK PEPPER
Sautéed fresh garlic and black pepper served on a bed of steamed vegetables 31. MIXED VEGETABLES
Medley of vegetables sautéed with savory brown sauce 32. SWEET AND SOUR
Sautéed pineapples, cucumber, bell pepper and onion in Thai style sweet and sour sauce 33. PARAM
Sautéed house recipe peanut sauce served on the bed of steamed vegetable 34. VOLCANO
Your choice of meat breaded and deep-fried on a bed of steamed vegetables topped with a spicy and sweet tangy sauce 
Curry Entree
Choice of Chicken, Pork, Tofu, Beef, Shrimp, Calamari, and/or Scallops. Served with Jasmine Rice or Brown Rice 35. YELLOW CURRY
Potato, onion, and carrot in a mild yellow curry coconut milk stew 
36. RED CURRY
Medium spicy red curry, pineapple, bell pepper, snow pea, and bamboo shoot 
37. GREEN CURRY
Medium spicy green curry, basil, bell pepper, snow pea and bamboo shoot 38. MASSAMAN CURRY
Potato, onion and carrot in hearty brown curry topped with roasted peanut 39. PANANG CURRY
Medium spicy red curry, snow pea, and bell pepper in creamy coconut sauce 
Fried Rice & Noodle
Choice of Chicken, Pork, Tofu, Beef, Shrimp, Calamari, and/or Scallops 40. HOUSE FRIED RICE
Traditional Thai Jasmine fried rice with onion, broccoli, egg and tomato 41. TROPICAL FRIED RICE
Jasmine fried rice seasoned with mild yellow curry, onion, carrot, egg, a touch of garlic 42. BASIL FRIED RICE
Jasmine fried rice seasoned with Thai basil, garlic, chili, onion, and bell pepper 43. GREEN CURRY FRIED RICE
Jasmine fried rice seasoned with spicy green curry paste, onion, egg, carrot, bell pepper, scallion, a touch of garlic. 44. PHAD THAI
Traditional Thai dish sautéed thin rice noodle with homemade Pad Thai sauce, bean sprout, egg, and crushed peanuts on the side. 45. PHAD SE-EW
Wide rice noodle stir-fried with broccoli, carrot, egg and black pepper in mild soy-garlic seasoning 46. DRUNKEN NOODLE
Wide rice noodles sautéed in spicy basil seasoning with onion, mushroom, bell pepper and garlic 47. NOODLE SOUP
A large bowl of rice noodle soup, vegetables, topped with roasted garlic 48. TOM YUM NOODLE SOUP
A large bowl of rice noodle soup, vegetables, topped with roasted garlic 49. DUCK NOODLE SOUP
A large bowl of rice noodles with roasted boneless duck and vegetable in duck broth 
Dessert
TEMPURA ICE CREAM
Flash-fried vanilla ice cream topped with Hershey’s chocolate and whipping cream.MANGO WITH COCONUT STICKY RICE (Seasonal
Ripe mango slices served topped with coconut sticky rice. 
THAI DONUTS
Fried donuts served with homemade dipping sauce.ICE CREAM
vanilla ice cream. ICE CREAM WITH COCONUT STICKY RICE
DURIAN ICE CREAM
DURIAN ICE CREAM WITH COCONUT STICKY RICE
FLASH FRIED CHEESECAKE
Flash-fried plain cheesecake topped with Hershey’s chocolate and coconut milk.
Red Wines
Cabernet Sauvignon, William Hill
Pinot Noir, Lucky Star
Malbec, Alamos
Merlot, Bogle
White Wines
Sauvignon Blanc, Hess
Pinot Grigio, Gabbiano
Chardonnay, Sterling Vineyards
Moscato, Bulletin Place
Plum Wine, Kikkoman
Sake
House Sake
(Small, Large)
Ozeki Sake, Cloudy Nigori Sake
Ozeki Sake, Nigori Strawberry Cloudy Sake
Beers
Imported Beers
Singha (Thailand)
Kirin Ichiban (Japan),
Kirin Light (Japan)
Domestic Beers
Beverages
Thai Iced Tea
Thai Iced Coffee
Matcha Milk Tea
Unsweetened Iced Tea or Sweet Iced Tea
Hot Jasmine Tea
Hot Green Tea
Lemongrass Tea
Soft Drink
(Coke, Diet Coke, Sprite, Lemonade)
Perrier or S.Pellegrino
(Sparking Water) 
Fiji
Natural Artesian WaterRamune'
Premium Carbonated Soft Drinkbottom of page